Java
An exceptional 100% Arabica coffee, full-bodied and explosive with a spicy aroma and a light but sparkling acidity.
6,05 € - 24,20 € - 5% discount when you subscribe
HOW SUBSCRIPTIONS WORK
Simply select the frequency with which you would like to receive Vanhove coffee, and we will send it to you according to your schedule.
Customers can change their subscription at any time, or cancel after a minimum of 2 orders.
- Roasted less than 7 days ago
- In stock - Shipped within 24H
- FREE SHIPPING from 39€ onwards
- Customers give Van Hove a 9.6/10
Java Kalosi Arabica Gourmet Coffee is a full-bodied Arabica coffee from the island of Sulawesi in Indonesia. The coffee is grown in the shade, the unroasted beans have a very dark green color, it is sun-dried, hand-sorted and grown between 900 and 1400 meters above sea level.
Our coffees are from sustainable trade
All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.
Sustainable coffee takes care of itself:
- Producers: For better working conditions and fair prices for coffee producers.
- Development: Promotes access to education, health care and economic markets.
- From the planet: For a good ecological management of soils, crops, water, energy and waste.
Our cafés areISO 22000 certified.
ISO 22000 is an international quality certification for food safety. It was developed by the International Organization for Standardization. The ISO 22000 certificate is awarded to plantations, cooperatives, wholesalers and retailers or roasters who work according to the highest quality standards. Choosing Cafés Van Hove as your coffee supplier is a 100% food safe, traceable and qualitative choice.
A family business.
We are a small Belgian family business that was founded in 1954 by André Van Hove. Our job is to roast, create new flavors, perpetuate our ancestral blends and resell the coffees that we import straight from Asia, Africa, Oceania, Central and South America.
An artisanal roasting.
- We are focused on the freshness and quality of our products.
- We roast twice a week. To keep a high level of quality and freshness of the products, we roast in a slow, regular and traditional way. The time of cooking of our coffees varies between 16 and 20 minutes at a temperature of 225° at the end of roasting.
- We take care of all the production steps. From the picker to your cup.
- All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.
Subscribe now!
- Receive your coffee on a regular basis without doing anything. The subscription adapts to your needs. You can choose the frequency of delivery according to your needs and desires
- Every week
- Every two weeks
- Every 3 weeks
- Every 4 weeks
- Every 5 weeks
- Every 2 months.
- 5% discount on all our coffees.
- The subscription is without commitment. You can change or stop it at your convenience.
Learn more about our subscriptions by clicking here
| Weight | ND |
|---|---|
| Name | Indonesian Kalosi gr 1, House of Torajah |
| Species | Arabica |
| Variety | Typica, Bourbon, Catimor |
| Growing conditions | Shaded cultivation |
| Region | North Sulawesi Island |
| Altitude | 900 - 1400 metres |
| Caffeine content | 1,3 % |
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Wonderful ❣????????????????????????
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Full-bodied without bitterness, excellent.
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The flavour of the afternoon!
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