Dominican Republic
A round, full-bodied coffee with sufficient but gentle acidity. The characteristic aromas of almond and nut are expressed through a delicious chocolate aftertaste. 100% Arabica coffee .
6,75 € - 27,00 € - 5% discount when you subscribe
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- Roasted less than 7 days ago
- In stock - Shipped within 24H
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- Customers give Van Hove a 9.6/10
The coffee Dominican Republic arabica Jarabacoa is a delicate and smooth coffee with citrus notes. The plantation is located on the slopes of the Cibao Altura in the region of Jarabacoa, the coffee enjoys a sunny culture, the unroasted bean has a green color, it is dried in the sun following the technique of "honey process", sorted by hand and is cultivated at more than 1400 meters above sea level.
Coffee from a family plantation. Rodriguez, Don Pepe accompanied by his 3 sons cultivates this exceptional coffee. The plantation is located in Arroyo Bonito in Jarabacoa along the border of the José Armando Bermudez National Park. Jarabacoa means "Land of the Waters". It is located precisely on the slopes of the Cibao Altura, the valley between the northern and central mountains of the island.
Coffee production and export in Santo Domingo has a long history, dating back to the early 18th century. About 100 years ago, coffee exports accounted for 30% of Santo Domingo's GDP.
The mild, warm trade winds and ocean currents give the coffee berries time to ripen slowly, giving them their unique and characteristic flavour. In addition, Santo Domingo has an exceptional climate with year-round rainfall, resulting in a long harvest period from October to June. The berries are picked by hand, washed and dried in the sun on terraces.
Our coffees are from sustainable trade
All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.
Sustainable coffee takes care of itself:
- Producers: For better working conditions and fair prices for coffee producers.
- Development: Promotes access to education, health care and economic markets.
- From the planet: For a good ecological management of soils, crops, water, energy and waste.
Our cafés areISO 22000 certified.
ISO 22000 is an international quality certification for food safety. It was developed by the International Organization for Standardization. The ISO 22000 certificate is awarded to plantations, cooperatives, wholesalers and retailers or roasters who work according to the highest quality standards. Choosing Cafés Van Hove as your coffee supplier is a 100% food safe, traceable and qualitative choice.
A family business.
We are a small Belgian family business that was founded in 1954 by André Van Hove. Our job is to roast, create new blends, perpetuate our ancestral flavorsWe roast, create new blends, perpetuate our ancestral blends and resell the coffees we import straight from Asia, Africa, Oceania, Central and South America.
An artisanal roasting.
- We are focused on the freshness and quality of our products.
- We roast twice a week. To keep a high level of quality and freshness of the products, we roast in a slow, regular and traditional way. The time of cooking of our coffees varies between 16 and 20 minutes at a temperature of 225° at the end of roasting.
- We take care of all the production steps. From the picker to your cup.
- All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.
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- 5% discount on all our coffees.
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| Weight | ND |
|---|---|
| Name | Arroyo Bonito |
| Species | Arabica |
| Region | Jarabacoa (Region along the border of José Armando Bermudez National Park) |
| Variety | 50% Caturra and 50% Catimor |
| Growing conditions | Shaded (Honey processed, handpicked and sundried) |
| Altitude | 1400 metres |
| Screen | > 17/18 |
| Caffeine content | 1,37 % |
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Not yet tasted
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Good taste
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Top
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Very good
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Very good
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I regret that I only took 250gr a very good coffee
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Jérôme Denayer (confirmed customer) -
A marvellous chocolate that melts on the palate
Benoit Halein (confirmed customer) -
Intense coffee with a hint of chocolate.
Excellent service
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mixed
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Not yet tasted
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