MATCHA for Cooking 100% organic (40 g)
IRO Matcha for Cooking can be used to make ice cream, milkshakes, biscuits, cakes, pastries and sauces. It is perfect for making a delicious Matcha Latte (with a cloud of milk). Even simpler, you can add it to your hot chocolate, smoothie or plain yoghurt. In short, all the benefits of Matcha can also be eaten.
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