Pu-Erh

Organic fat-eating black tea.

It is on the borders of Burma and Laos, in the Yunnan region, in the heart of a virgin forest of trees several thousand years old, that the leaves used to prepare the Imperial Pu Erh are hand-picked from wild tea bushes. From these bushes, the villagers pick only the highest quality leaves, the only ones capable of releasing the characteristic orange-red infusion. Its subtle earthy aroma, sweet flavour and low theine content make it suitable for consumption at any time of the day.