The family spirit and energy of Choc And Co are perfectly reflected in the Café-Tasse range and the quality of their service. For them, chocolate is an inexhaustible source of inspiration. The BELGIAN company works with master chocolatiers who have been passionate about their craft for many years, and who pass on their know-how to young people. It's a great team, led by Andrea Gembler for over ten years, with her husband Philippe Lelloche at her side.
Since 1989, chocolatiers have been developing the brand's unique recipes. Made from the finest cocoa beans from Africa and South America.
Delicatessen
Delicatessen
Delicatessen
Delicatessen
Delicatessen
Delicatessen
Delicatessen
Delicatessen
Delicatessen
Biscuits Namurois - Moques with grapes
Redcurrant jam
Biscuits
Van Hove lungo coffee cup 1954
Biscuits Namurois - Plain Moques
Quince jam
Organic Green Darjeeling
Sugar sticks
Grizzly Bob's Gingerbread Syrup
Plum jam
Grizzly Bob's Hazelnut Syrup
Christmas Rooibos 100 gr tin
Cilio coffee grounds container (Barista)
Cranberry jam
Orange jam







