Coffee shops

Displaying 41-50 of 58 results

+
This product has several variations. Options can be selected on the product page. Overview

Coffee shops

Serrano

8,25  - 32,00  - 5% discount when you subscribe
+
This product has several variations. Options can be selected on the product page. Overview
7,85  - 30,40  - 5% discount when you subscribe
+
This product has several variations. Options can be selected on the product page. Overview
Out of stock

Coffee shops

Jamaica Blue Mountain

18,00  - 180,00  - 5% discount when you subscribe

Coffee Accessories

Van Hove Coffee Box

12,00 
New
New

Coffee Accessories

Gefu Coffee capsules

10,00 
New

Coffee Accessories

Gefu Coffee capsule kit

29,00 

Coffee Accessories

Van Hove espresso cup 1954

6,00 

Coffee Accessories

Van Hove lungo coffee cup 1954

7,00 

Coffee Accessories

Van Hove Thermo

20,00 

Our coffees are from sustainable trade.

Our coffee selection adheres to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment. Sustainable coffee takes care of itself:
  • Producers: For better working conditions and fair prices for coffee producers.
  • Development: Promotes access to education, health care and economic markets.
  • From the planet: For a good ecological management of soils, crops, water, energy and waste.

Our cafés areISO 22000 certified.

ISO 22000 is an international quality certification for food safety. It was developed by the International Organization for Standardization. The ISO 22000 certificate is awarded to plantations, cooperatives, wholesalers and retailers or roasters who work to the highest quality standards. Choose Van Hove Coffee as a supplier for your coffee is a 100% food, traceable and qualitative choice.

A family business.

We are a small Belgian family business that was founded in 1954 by André Van Hove. Our job is to roastto create new flavorsto perpetuate our blends and resell the coffees that we import straight from the countries in Asia, Africa, Oceania, Central and South America.

An artisanal roasting.

  • We are focused on the freshness and quality of our products.
  • We roast twice a week. To keep a high level of quality and freshness of the products, we roast in a slow, regular and traditional way. The time of cooking of our coffees varies between 16 and 20 minutes at a temperature of 225° at the end of roasting.
  • We take care of all the production steps. From the picker to your cup.
  • All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.