How does Cafflano® Kompresso work?
It uses hydraulic compression combined with Pascal's principle to increase the extraction force. This hydraulic compression uses a liquid (hot water in this case) that is not so compressible, so there is no delay in the transmission of power which helps the Cafflano® Kompresso to maintain the high pressure on 9 bar consistently until the espresso is fully extracted. In addition, Cafflano® Kompresso's unique compression design (using both pressure and handle pull - pressing and squeezing simultaneously) maximises the weight-force when extracting the espresso, so that any coffee lover can easily extract an authentic espresso.
Awards and recognitions
Electrical-SCA World of Coffee Budapest (June 2016)
Ceylon O.P., tin 100g
Organic Green Darjeeling
Christmas Tea Set 2025 - Assortment of 20 Cristal® Tea Bags | Thés & Infusions de Noël
Rooibos carrot cake, tin 100g
Biscuits Namurois - Speculoos Moques
Christmas Rooibos 100 gr tin
Small tea filters
Carcadet Provence, tin 100g
Rooibos Citrus, tin 100g
Bali herbal tea, tin 45 g
Earl Grey Yin Zhen, tin 100g
Chemex coffee filters (3 cups)
ORGANIC DARJEELING BLACK TEA
Fiji herbal tea, tin 80 g
Darjeeling Tea Overwrapped
Thé des Mille Collines (Chaï), tin 150g
Biscuits Namurois - Almond bread
Grand Hotel" gift set














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