How does Cafflano® Kompresso work?
It uses hydraulic compression combined with Pascal's principle to increase the extraction force. This hydraulic compression uses a liquid (hot water in this case) that is not so compressible, so there is no delay in the transmission of power which helps the Cafflano® Kompresso to maintain the high pressure on 9 bar consistently until the espresso is fully extracted. In addition, Cafflano® Kompresso's unique compression design (using both pressure and handle pull - pressing and squeezing simultaneously) maximises the weight-force when extracting the espresso, so that any coffee lover can easily extract an authentic espresso.
Awards and recognitions
Electrical-SCA World of Coffee Budapest (June 2016)
Gefu Spare aroma protection stickers 80 pcs
Tendrement set
Jura Filter Claris Blue
Blueberry jam
Cafflano Kompresso
Atlas box set
Jura Milk jug
Jura claris pro blue filter
Cilio coffee glass (without handle)













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