How does Cafflano® Kompresso work?
It uses hydraulic compression combined with Pascal's principle to increase the extraction force. This hydraulic compression uses a liquid (hot water in this case) that is not so compressible, so there is no delay in the transmission of power which helps the Cafflano® Kompresso to maintain the high pressure on 9 bar consistently until the espresso is fully extracted. In addition, Cafflano® Kompresso's unique compression design (using both pressure and handle pull - pressing and squeezing simultaneously) maximises the weight-force when extracting the espresso, so that any coffee lover can easily extract an authentic espresso.
Awards and recognitions
Electrical-SCA World of Coffee Budapest (June 2016)
Jura Z10 aluminium dark stainless steel
Melitta Latté Select Black
4-fruit jam
Bean to Cup Black automatic coffee machine with hot water/steam nozzle
Household - 500 gr, Granulated
Jura Accessory set for HP3 milk systems
Gefu Spare aroma protection stickers 80 pcs
Jura S8 Dark Inox (EB)
Jura ONO Coffee Black (EA)
Jura glass milk container 0.5 l
Gefu Coffee capsule kit
Chemex coffee filters (3 cups)












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