Brazil
In the state of Minas Gerais, one of the finest coffees in Brazil is produced. Cerrado coffee has a delicate and smooth aroma, an intense fragrance, a pleasant acidity, and a pronounced flavour.
- 100% Arabica
- Freshly roasted in Belgium
- Subscription: 5% discount
6,75 € - 26,00 € - 5% discount when you subscribe
HOW SUBSCRIPTIONS WORK
Simply select the frequency with which you would like to receive Vanhove coffee, and we will send it to you according to your schedule.
Customers can change their subscription at any time, or cancel after a minimum of 2 orders.
- Roasted less than 7 days ago
- In stock - Shipped within 24H
- FREE SHIPPING from 39€ onwards
- Customers give Van Hove a 9.6/10
A Brazil Cerrado Perla Arabica bourbon coffee from the Triângulo region in the state of Minas Gerais. The coffee is grown in the shade, the unroasted beans have a green color, are sun-dried, mechanically sorted and grown between 1000 and 1500 meters above sea level.
Brazil Cerrado coffee is NuCoffee certified.
Nucoffee makes every effort to grow coffee in an ecological and responsible way. This means that they try to avoid any chemical treatment. They are also in close contact with the University of Sao Paulo. The goal is to find new techniques:
- of fermentation
- improving the quality and recycling of waste created during coffee preparation
Our coffees are from sustainable trade
All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.
Sustainable coffee takes care of itself:
- Producers: For better working conditions and fair prices for coffee producers.
- Development: Promotes access to education, health care and economic markets.
- From the planet: For a good ecological management of soils, crops, water, energy and waste.
Our cafés areISO 22000 certified.
ISO 22000 is an international quality certification for food safety. It was developed by the International Organization for Standardization. The ISO 22000 certificate is awarded to plantations, cooperatives, wholesalers and retailers or roasters who work according to the highest quality standards. Choosing Cafés Van Hove as your coffee supplier is a 100% food safe, traceable and qualitative choice.
A family business.
We are a small Belgian family business that was founded in 1954 by André Van Hove. Our job is to roast, create new flavors, perpetuate our ancestral blends and resell the coffees that we import straight from Asia, Africa, Oceania, Central and South America.
An artisanal roasting.
- We are focused on the freshness and quality of our products.
- We roast twice a week. To keep a high level of quality and freshness of the products, we roast in a slow, regular and traditional way. The time of cooking of our coffees varies between 16 and 20 minutes at a temperature of 225° at the end of roasting.
- We take care of all the production steps. From the picker to your cup.
- All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.
Subscribe now!
- Receive your coffee on a regular basis without doing anything. The subscription adapts to your needs. You can choose the frequency of delivery according to your needs and desires
- Every week
- Every two weeks
- Every 3 weeks
- Every 4 weeks
- Every 5 weeks
- Every 2 months.
- 5% discount on all our coffees.
- The subscription is without commitment. You can change or stop it at your convenience.
Learn more about our subscriptions by clicking here
[/section]Weight | ND |
---|---|
Name | Genuine Cerrado Perla |
Species | Arabica |
Variety | Catuao, topazio, acaia Cerrado |
Region | Minas Gerais |
Growing conditions | Shadegrown |
Altitude | 1000 - 1500 metres |
Screen | 17: 45% |
Caffeine content | 1,15% |
Philippe mathieu (confirmed customer) -
Jean-Claude Goret (confirmed customer) -
cleerebaut patrick (confirmed customer) -
Anonymous -
Philippe Coppens (confirmed customer) -
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Antoine Dany (confirmed customer) -
A delicious aroma fills the kitchen
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Renaud (confirmed customer) -
Daniel Dardenne (confirmed customer) -
Carina Casano (confirmed customer) -
Virginie O. (confirmed customer) -
Good taste
Jennifer B. (confirmed customer) -
Daniel Dardenne (confirmed customer) -
Jean-Pierre Robert (confirmed customer) -
Rocco S. (confirmed customer) -
Franz (confirmed customer) -
Virginie Otte (confirmed customer) -
Very good
Ludyvine lintzen (confirmed customer) -
One of my favourites
Daniel Dardenne (confirmed customer) -
René L. (confirmed customer) -
Well-flavoured yet light.
Jennifer (confirmed customer) -
damien sorel (confirmed customer) -
Ornella Vaccaro (confirmed customer) -
Audrey (confirmed customer) -
patrick cleerebaut (confirmed customer) -
Marianne COLSON (confirmed customer) -
Pretty Francois (confirmed customer) -
Anonymous (confirmed customer) -
Anne-Marie Leemans (confirmed customer) -
Mix Brazil and Maragogype, excellent.
Stephanie toulouse (confirmed customer) -
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Jean-Pierre Robert (confirmed customer) -
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Anne-Marie L. (confirmed customer) -
Joaquim Gérard (confirmed customer) -
Anonymous (confirmed customer) -
Renaud (confirmed customer) -
Grégory S. (confirmed customer) -
Not tasted
Anonymous (confirmed customer) -
Ground too fine, even without tamping the machine overpressures
Marius DANCILA (confirmed customer) -
Full-bodied coffee with a subtle, pleasant and persistent aroma.
Julien c. (confirmed customer) -
Fred Demarcin (confirmed customer) -
Anonymous (confirmed customer) -
good coffee, but unfortunately the packet was damaged and I lost some of it in the box so I decided to try this one first
virginie caron (confirmed customer) -
Not yet tasted
boutefeu samuel (confirmed customer) -
Ludovic (confirmed customer) -
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