Burundi
Note 84
An exceptional 100% Arabica specialty coffee with dark chocolate and caramel aromas. The aftertaste is full and round.
7,50 € - 29,00 € - 5% discount when you subscribe
HOW SUBSCRIPTIONS WORK
Simply select the frequency with which you would like to receive Vanhove coffee, and we will send it to you according to your schedule.
Customers can change their subscription at any time, or cancel after a minimum of 2 orders.
- Roasted less than 7 days ago
- In stock - Shipped within 24H
- FREE SHIPPING from 39€ onwards
- Customers give Van Hove a 9.6/10
Burundi shares a border with two other major coffee-producing countries, Tanzania and Rwanda. Like its neighbors, Burundian production is dominated by thousands of smallholders who organize themselves and sell their coffee within a cooperative. As a result, a single batch of coffee purchased can have an impact on many lives.
The Butihinda washing station was built in 1992 on the Butihinda hill to shorten the long journey that coffee growers used to make in the 1980s. Coffee cherries come from 1,600 growers in Maramvya, Masaka, Rushombo, Rukira, Munyinya, Ngara, Butihinda, Kinonora, Mugongo and Mukingiro. The Butihinda washing station is owned and managed by Kalico Coffee Export. Kalico's founder and president, Angele Ciza, was the first woman to run a company in Burundi's coffee sector, in 1995. In some districts of Burundi, women are unable to inherit land, which severely limits their ability to work in agriculture. Angèle's achievements, tenacity and unwavering perseverance in building a successful career in the coffee industry are a source of inspiration to other women in Burundi.
The coffee is grown in the shade, the unroasted beans are dark green, dried on raised African beds, sorted by hand and cultivated at 1,550 meters above sea level.
Our coffees are from sustainable trade
All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.
Sustainable coffee takes care of itself:
- Producers: For better working conditions and fair prices for coffee producers.
- Development: Promotes access to education, health care and economic markets.
- From the planet: For a good ecological management of soils, crops, water, energy and waste.
Our cafés areISO 22000 certified.
ISO 22000 is an international quality certification for food safety. It was developed by the International Organization for Standardization. The ISO 22000 certificate is awarded to plantations, cooperatives, wholesalers and retailers or roasters who work according to the highest quality standards. Choosing Cafés Van Hove as your coffee supplier is a 100% food safe, traceable and qualitative choice.
A family business.
We are a small Belgian family business that was founded in 1954 by André Van Hove. Our job is to roast, create new flavors, perpetuate our ancestral blends and resell the coffees that we import straight from Asia, Africa, Oceania, Central and South America.
An artisanal roasting.
- We are focused on the freshness and quality of our products.
- We roast twice a week. To keep a high level of quality and freshness of the products, we roast in a slow, regular and traditional way. The time of cooking of our coffees varies between 16 and 20 minutes at a temperature of 225° at the end of roasting.
- We take care of all the production steps. From the picker to your cup.
- All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.
Subscribe now!
- Receive your coffee on a regular basis without doing anything. The subscription adapts to your needs. You can choose the frequency of delivery according to your needs and desires
- Every week
- Every two weeks
- Every 3 weeks
- Every 4 weeks
- Every 5 weeks
- Every 2 months.
- 5% discount on all our coffees.
- The subscription is without commitment. You can change or stop it at your convenience.
Learn more about our subscriptions by clicking here
| Weight | ND |
|---|---|
| Name | Burundi Butihinda Washed |
| Species | Arabica |
| Variety | Bourbon |
| Region | Muyinga |
| Growing conditions | Shaded |
| Preparation method | Washed |
| Altitude | 1550 meters |
| Screen | 15 |
| Caffeine content | ± 1,5% |
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Very good
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Very good
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Not yet tested, I only start next week to taste your coffees in my machine as I am finishing my other stock
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Lighter
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Not yet drunk. A priori favourable rating.
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Not yet tasted ????
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