Costa Rica

(64 customer reviews)

San Rafael Tarrazú is a true jewel of nature. This unique 100% Arabica coffee is characterized by a round body with fine acidity and a festive aroma. The taste is full-bodied and the aroma complex, with hints of chocolate in perfect balance with notes of honey and orange zest, jasmine and Madagascar vanilla.

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7,25 € - 28,00 € - 5% discount when you subscribe

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HOW SUBSCRIPTIONS WORK
Simply select the frequency with which you would like to receive Vanhove coffee, and we will send it to you according to your schedule.

Customers can change their subscription at any time, or cancel after a minimum of 2 orders.

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  • Roasted less than 7 days ago
  • In stock - Shipped within 24H
  • FREE SHIPPING from 39€ onwards
  • Customers give Van Hove a 9.6/10

A renowned Costa Rican Arabica coffee from the Tarrazu region. The coffee is grown in semi-shade, under native trees, in volcanic soil. It is hand-sorted and cultivated between 1,200 and 1,900 meters above sea level.

The exotic bird sanctuary and coffee-growing region of Tarrazu is located in the Central Valley. The canton of Tarrazu lies in a pristine valley surrounded by the mountains of the Sierra de
Talamanca, with peaks rising to 3,000 meters. The plantation is located in Los Santos.

Our coffees are from sustainable trade:

All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.

Sustainable coffee takes care of itself:

  • Producers: For better working conditions and fair prices for coffee producers.
  • Development: Promotes access to education, health care and economic markets.
  • From the planet: For a good ecological management of soils, crops, water, energy and waste.

Our cafés areISO 22000 certified.

ISO 22000 is an international quality certification for food safety. It was developed by the International Organization for Standardization. The ISO 22000 certificate is awarded to plantations, cooperatives, wholesalers and retailers or roasters who work according to the highest quality standards. Choosing Cafés Van Hove as your coffee supplier is a 100% food safe, traceable and qualitative choice.

ISO 22000 certification

A family business.

We are a small Belgian family business that was founded in 1954 by André Van Hove. Our job is to roast, create new flavors, perpetuate our ancestral blends and resell the coffees that we import straight from Asia, Africa, Oceania, Central and South America.

An artisanal roasting.

  • We are focused on the freshness and quality of our products.
  • We roast twice a week. To keep a high level of quality and freshness of the products, we roast in a slow, regular and traditional way. The time of cooking of our coffees varies between 16 and 20 minutes at a temperature of 225° at the end of roasting.
  • We take care of all the production steps. From the picker to your cup.
  • All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.

Subscribe now!

  • Receive your coffee on a regular basis without doing anything. The subscription adapts to your needs. You can choose the frequency of delivery according to your needs and desires:
    • Every week
    • Every two weeks
    • Every 3 weeks
    • Every 4 weeks
    • Every 5 weeks
    • Every 2 months.
  • 5% discount on all our coffees.
  • The subscription is without commitment. You can change or stop it at your convenience.

Learn more about our subscriptions by clicking here

 

Weight ND
Name

Costa Rica H.Tournon HTM
Species

Arabica
Variety

Caturra, Catuai
Region

Central Messeta Plateau
Growing conditions

Low-shade crop
Altitude

1300 - 1600 metres
Caffeine content

1,22 %

64 reviews for Costa Rica

  1. Audrey (confirmed customer) -

  2. Anna Alvi (confirmed customer) -

    The mix of these 4 varieties is great

  3. cleerebaut patrick (confirmed customer) -

  4. Jean-Benoit JONCKHEERE (confirmed customer) -

  5. Frédérique DEXPERT (confirmed customer) -

  6. Fabrice Savelbergh (confirmed customer) -

  7. Philippe Coppens (confirmed customer) -

    Not yet tasted

  8. Frédéric Vanden Bergh (confirmed customer) -

  9. Anonymous (confirmed customer) -

  10. Fabrice Savelbergh (confirmed customer) -

  11. Anna Alvi (confirmed customer) -

    I mix the four and it makes a great coffee

  12. Carina Casano (confirmed customer) -

  13. Anonymous (confirmed customer) -

  14. Jean-Pierre Robert (confirmed customer) -

  15. Anna Alvi (confirmed customer) -

  16. Joffrey (confirmed customer) -

  17. Jennifer B. (confirmed customer) -

  18. Anonymous (confirmed customer) -

  19. Ludyvine lintzen (confirmed customer) -

    Very good

  20. Manuel Charles (confirmed customer) -

    Not yet tasted

  21. Amélie M. (confirmed customer) -

  22. alexandre d. (confirmed customer) -

  23. Paul Deltenre (confirmed customer) -

  24. patrick cleerebaut (confirmed customer) -

  25. Didier Jacobs (confirmed customer) -

  26. Anna Alvi (confirmed customer) -

  27. Martin Hurion (confirmed customer) -

  28. Thibaut Dupuis (confirmed customer) -

  29. Frédérique DEXPERT (confirmed customer) -

  30. Antoine Dany (confirmed customer) -

    We loved it

  31. Frédéric Vanden Bergh (confirmed customer) -

  32. Anna Alvi (confirmed customer) -

    I've been taking this mix from you for years

  33. Dominique (confirmed customer) -

  34. Didier Boisdequin (confirmed customer) -

  35. Damien Poncelet (confirmed customer) -

    Medium

  36. Noémie S. (confirmed customer) -

  37. Fanny Hanu (confirmed customer) -

  38. Didier Boisdequin (confirmed customer) -

    Very good coffee

  39. Julien B. (confirmed customer) -

  40. Dominique V. (confirmed customer) -

  41. Joffrey (confirmed customer) -

  42. Julien Ismeni (confirmed customer) -

  43. Grégory S. (confirmed customer) -

    Not yet tasted

  44. Gerard Nahon (confirmed customer) -

  45. Alain W. (confirmed customer) -

  46. Samuel Maschiet (confirmed customer) -

    Good. Not too full-bodied or tasteless

  47. Christian Rousseau (confirmed customer) -

  48. Joffrey (confirmed customer) -

  49. Frédéric Berger (confirmed customer) -

  50. Anonymous (confirmed customer) -

  51. Giuseppina Cannova (confirmed customer) -

    Not good

  52. Stephanie toulouse (confirmed customer) -

  53. Jean-Pierre R. (confirmed customer) -

  54. Anonymous (confirmed customer) -

    not yet consumed

  55. Bertrand Lechevallier (confirmed customer) -

    Not yet tasted ????

  56. virginie caron (confirmed customer) -

    Not yet tasted

  57. Corinne Merli (confirmed customer) -

  58. Frédéric B. (confirmed customer) -

    personal mix with Ethiopia

  59. Anonymous (confirmed customer) -

  60. Louis Vanhomwegen (confirmed customer) -

  61. ALAIN WERY (confirmed customer) -

    Very good quality

    • Romain Van Hove -

      Thank you 🙂

  62. Amaury D. (confirmed customer) -

  63. Nathalie C. (confirmed customer) -

  64. Lisa Vandenputte -

    Great value for money, I finally got the taste of real coffee!

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Costa Rica Tarrazu coffee
Costa Rica
7,25 € - 28,00 € - 5% discount when you subscribe Select options