ROOIBOS CEDERBERG BIO DAMMANN, 24 CRYSTAL® WRAPPED SACHETS
INGREDIENTS
South African Rooibos (Aspalathus linearis) organically grown.
TASTING
- Infusion time 4 to 5 min.
- Temperature 90°C
- Prepared iced, it goes well with fruit juices or nectars (2/3 iced rooibos, 1/3 fruit juice or nectar).
AFRICAN ORIGIN
While Kenya has long been known for its tea plantations, it may come as a surprise to learn that Rwanda is also a country where tea production, which began in the 1950s, is moving year on year towards high-quality cultivation. The terroir, the altitude of the gardens and the equatorial climate are all factors conducive to the manufacture of astonishing teas.
4-fruit jam
Biscuits Namurois - Chocolate Moques
Milk & Speculoos chocolate bar
Biscuits Namurois - Les Marquises
Chemex coffee filters (6-10 cups)
Blackberry jam
Chemex coffee filters (3 cups)
Cranberry jam
Raspberry jam
Jura ONO Coffee Black (EA)
Biscuits Namurois - Palais Namurois
Grizzly Bob's Hazelnut Syrup
Cafflano Kompact
Biscuits Namurois - Moques with grapes
Redcurrant jam
Dark praline chocolate bar
Blackcurrant jelly
Quince jam
Cilio coffee grounds container (Barista)
Grizzly Bob's Gingerbread Syrup
Senseo Permanent Pods
Blueberry jam









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