CHAÏ

BLACK TEA | GINGER, PINK BERRY, CLOVE, CARDAMOM

Black tea flavored according to an Indian recipe. Indian spices enhanced with pieces of ginger, cloves, red berries and cardamom.

Infuse one sachet for 5 minutes in 1 liter of water at 90°C. Cool and pour over ice in a carafe. Store in a cool place and consume within 48 hours of preparation.