Spicy Curcuma - Herbal tea
Native to India, turmeric is a perennial plant of the Zingiberaceae family. Its name comes from the Sanskrit word kunkuma, meaning "he who gives color". The simple combination of the three spices, without any added flavoring, is enough to prepare an original, fragrant infusion, delivering a sweet, aromatic and subtly peppery liqueur. Spicy turmeric can be made into a hot drink like herbal tea. For connoisseurs, a latte is a delicious drink to which you can add 4 to 5 grams of milk in 30 ml and boil for a few minutes before straining; drink it with or without sugar or a little honey, it's up to you. Fresh infusions are also excellent! Ingredients: Turmeric slices, ginger slices, cinnamon.
- Dominant note(s) : Spicy / Woody
- Type(s) of infusion(s) : Herbal tea
- Main flavour(s) : Ginger, Cinnamon, Turmeric
Directions for use: Leave to infuse for around 6 minutes at a temperature of 100°C.
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