Archive by author Romain Van Hove

Find out more about our Brazilian Cerrado Perla coffee

Chargeur: Fazenda Sacramento/Barreiras e Fazenda Lagoa Formosa DĆ©nomination: Genuine Cerrado Perla 17/18 Type: Fancy NY2, cafĆ© spĆ©cial Gourmet EspĆØce: Arabica VariĆ©tĆ©: Catuai, topazio, acaiĆ” Cerrado Couleur: Vert/ verdĆ¢tre Tamis: < 17Ā­>16: Ā± 15% 17: Ā± 45% ā‰„ 18: Ā± 40% PrĆ©paration: MĆ©thode sĆØche, prĆ©paration europĆ©enne, rĆ©colte mĆ©canique : sunand machinedried. RĆ©gion: RegiĆ£o do TriĆ¢ngulo, Cerrado, […]