Archive by author Romain Van Hove
Coffee beans for your business: The art of enjoying quality coffee
Coffee is a veritable institution in Belgium. However, it is often criticized for its [...]
The journey of specialty coffee: from plantation to cup
Introduction Specialty coffee isn't just a drink, it's an experience. One cup [...]
The rise of coffee beans in the office: Why they are replacing soluble coffee and capsules
As a coffee roaster and a big fan of the office coffee break, [...]
The quality of coffee in the hotel and catering industry
"What a waste!" This is often what I say to myself when I judge the quality of the [...]
Do you have Italian coffee?
As a Belgian roaster, the question that keeps coming up is: Do you have Italian coffee? [...]
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The JURA Z10 coffee machine has arrived :)
Jura strikes again very, very hard with this new coffee machine. Look no further, [...]
Peru Decaffeinated CO2
You want to enjoy a good coffee again but you can't stand it or can't stand it any more [...].
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More and more people are placing their trust in us
The change continues to take place towards a more environmentally friendly consumption but also towards a more sustainable [...].
The importance of a good coffee in the office.
The coffee break is a well-established ritual in our society. If most people have a [...]
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Why coffee beans and not capsules?
We often hear that the capsule is great, it's practical, and it's also good for the environment.