Colombia La Cristalina
La Cristalina Colombian coffee offers an exceptional taste combining caramel, peach and strawberry. It is a 100% Arabica coffee.
It is classified as a specialty coffee. Its score is 86.5.
10,50 € - 42,00 €
HOW SUBSCRIPTIONS WORK
Simply select the frequency with which you would like to receive Vanhove coffee, and we will send it to you according to your schedule.
Customers can change their subscription at any time, or cancel after a minimum of 2 orders.
- Roasted less than 7 days ago
- In stock - Shipped within 24H
- FREE SHIPPING from 39€ onwards
- Customers give Van Hove a 9.6/10
Café Colombie La Cristalina Huila is a fruity, caramelized 100% Arabica specialty coffee from the Huila region. The coffee is grown in the sun, the unroasted beans are yellow in color, sun-dried, hand-sorted and cultivated between 1,650 and 1,800 meters above sea level.
Our coffees are from sustainable trade
All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.
Sustainable coffee takes care of itself:
- Producers: For better working conditions and fair prices for coffee producers.
- Development: Promotes access to education, health care and economic markets.
- From the planet: For a good ecological management of soils, crops, water, energy and waste.
Our cafés areISO 22000 certified.
ISO 22000 is an international quality certification for food safety. It was developed by the International Organization for Standardization. The ISO 22000 certificate is awarded to plantations, cooperatives, wholesalers and retailers or roasters who work according to the highest quality standards. Choosing Cafés Van Hove as your coffee supplier is a 100% food safe, traceable and qualitative choice.
A family business.
We are a small Belgian family business that was founded in 1954 by André Van Hove. Our job is to roast, create new flavors, perpetuate our ancestral blends and resell the coffees that we import straight from Asia, Africa, Oceania, Central and South America.
An artisanal roasting.
- We are focused on the freshness and quality of our products.
- We roast twice a week. To keep a high level of quality and freshness of the products, we roast in a slow, regular and traditional way. The time of cooking of our coffees varies between 16 and 20 minutes at a temperature of 225° at the end of roasting.
- We take care of all the production steps. From the picker to your cup.
- All our coffees adhere to international standards for sustainable coffee trade. In this way, we contribute to better conditions for producers and the environment.
Subscribe now!
- Receive your coffee on a regular basis without doing anything. The subscription adapts to your needs. You can choose the frequency of delivery according to your needs and desires
- Every week
- Every two weeks
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- Every 5 weeks
- Every 2 months.
- 5% discount on all our coffees.
- The subscription is without commitment. You can change or stop it at your convenience.
Learn more about our subscriptions by clicking here
Name | Colombia La Cristalina Huila |
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Species | Arabica |
Variety | Caturra |
Region | Huila |
Growing conditions | Sungrow |
Altitude | 1650 - 1800 metres |
Grinding | Ground coffee beans, Ground coffee maker, Ground espresso maker, Ground filter coffee maker, Ground Italian coffee maker, Ground Turkish coffee maker (extra fine), Ground capsule |
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