Loader: Fazenda Sacramento/Barreiras and Fazenda Lagoa Formosa
Denomination: Genuine Cerrado Perla 17/18
Type: Fancy NY2, special gourmet coffee
Species: Arabica
Variety: Catuai, topazio, acaiá Cerrado
Colour: Green/ greenish
Tamis: < 17>16: ± 15% 17: ± 45% ≥ 18: ± 40%
Preparation: Dry method, European preparation, mechanical harvesting: sunand machinedried.
Region: Região do Triângulo, Cerrado, Alto Paranaiba Minas Gerais Height: 1000 - 1500 metres above sea level Growing conditions: Shadegrown
Harvest period: End of May to September
Shipment: October/November to May/June Humidity: Below 12.0%, our deliveries from 9 to 11
Defects: On average, +/-3 defects per 350g*.
Caffeine content: 1.15%.
Cup: In the "Alto Paranaiba", in the "Triângulo" region in the state of Minas Gerais, one of the finest coffees in Brazil is produced. The "Cerrado" vegetation, which means "closed vegetation", dominates the highlands between 1000 and 1100 m. The average temperature is 18 to 22°C. The rainy season is limited (a dry period during the harvest). Ambient humidity is low, flowering is uniform, and sunshine is abundant during the harvest, which makes this region unique. The exceptional climatic conditions of the sunny plantations determine the characteristics of the cup. The coffee has delicate and "dulce" (sweet) aromas, an intense fragrance, a pleasant acidity, and a pronounced taste. Certification: partially RFA and Utz
